Stuffed Mushrooms
Scallion Pancackes
Bruschetta - tomato & basil, white bean puree, olive tapenade
Not Pigs in a Blanket
Nori Maki Rolls
Spring Rolls - in rice paper with apricot ginger dipping sauce
Hummus with Pita Chips - original, roasted garlic,
parsley & scallion, kalamata olive
Mushroom Croustades
Dolmades
Finger Sandwiches - cream cheese & cucumber,
mock egg or chicken salad, hummus & tomato
Potato Leek
Carrot Ginger
Seaweed Miso
Cream of Broccoli
Curry Lentil
Tomato, Cauliflower & Roasted Garlic
Mushroom Barley
Cannelini Bean & Chard
Spicy Black Bean
Beet and Ginger Bisque
Spicy Peanut Asian Slaw
Warm Spinach Salad - with hearts of palm, tomato,
walnuts and a balsamic vinaigrette
Beet & Red Onion Salad
Tahini Chickpea Salad
Sesame Peanut Noodle Salad
Japanese Cucumber Salad
Italian Green Bean & Potato Salad
Bulgur Tabbouleh
Caesar Salad
Edamame & Hiziki Salad
Baked Tofu Triangles - covered in a saffron coconut sauce
Tofu Vegetable Lasagne
Carrot Curry Tempeh
Mango "Chicken"
Tandoori Seitan
Country Fried Seitan Steak with Gravy
BBQ'd "Chicken" with Shitake Mushrooms
Green Vegetable & Tofu Curry - with sweet peas, broccoli & potatoes
Shephard's Pie
Peanut Sesame Tofu
Rosemary Roasted Potatoes
Sauteed or Grilled Baby Bok Choy
Japanese-Style Burdock
Roasted Garlic Mashed Potatoes
Baked Root Vegetables - with sweet ginger glaze
Lemon Dill Baked Asparagus
Curry Cabbage Saute with Cashews
Spicy Green Beans with Garlic
Garlic Miso Kale
Stuffed Zucchini
Sweet Pea Quinoa with Cashews
Toasted Millet with Pan-Roasted Corn
Jasmine Rice
Israeli Couscous
Coconut Millet
Lemon Dill Rice
Tomato & Basil Rice Pilaf
Quinoa, Shitake Mushrooms & Aduki Beans
Saffron Rice
Garlic & Olive Oil Couscous
Strawberry Pistachio Cupcakes with Cream Cheese Frosting
Crunchy Peanut Butter Cups
Coconut Milk Rice Pudding
Apple Pie
Pumpkin Bars with Cream Cheese Frosting
Chocolate Banana Brownies
Carrot Cake
Super-Moist Chocolate Cake
Oatmeal Raisin Cookies
Raspberry Shortbread Bars